Recipes for Peppered Goat Cheese Scones with grocery lists and nutritional information | Page 282

Mediterranean Beef Pitas

Mediterranean beef pitas, cucumber sauce, and Greek salad recipes with nutrition information and pictures.

6 Servings - home-ec101.com

Pizza Pull Kabobs

This Pizza Pull Kabobs recipe contains pepperoni, french bread, kraft zesty italian dressing, green pepper, fresh mushrooms and more.

4 Servings - 45 min - kraftrecipes.com

Shrimp-In-Love Pasta

What are the shrimp in love with? Fresh tomatoes and spinach, luxuriating in a creamy sauce. You'll be in love too.

2 Servings - 20 min - kraftrecipes.com

Minestrone in Minutes

This Minestrone in Minutes recipe contains rotini pasta, cannellini beans, frozen vegetable blend, boneless skinless chicken breast, italian-style diced tomatoes and more.

8 Servings - 25 min - kraftrecipes.com

Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.

2 Servings - menus4moms.com

One-Pan Italian Pasta

This One-Pan Italian Pasta recipe contains ground beef, bow tie pasta, tomato paste, diced tomatoes, zucchini and more.

8 Servings - 30 min - kraftrecipes.com

Kraft Homestyle Buffalo Chicken Mac

Add chicken to cheesy mac, then give it a shake of hot sauce, and a favorite side becomes the main attraction at the family table. All in just 25 minutes.

5 Servings - 25 min - kraftrecipes.com

Pull Apart Cheesy Onion Bread

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Creamy Shrimp Alfredo

Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette-

4 Servings - 25 min - kraftrecipes.com

Bistro Chicken Summer Salad

This Bistro Chicken Summer Salad recipe contains penne pasta, boneless skinless chicken breasts, tomatoes, fresh express baby spinach, cucumbers and more.

4 Servings - 10 min - kraftrecipes.com

Southwestern Chicken Pasta Salad

Dinner ready in 30 minutes! Enjoy this delicious pasta salad flavored with Old El Paso salsa and made using chicken and Green Giant sweet corn - perfect for a Southwestern meal.

6 Servings - 30 min - bettycrocker.com

Burritos El Grande Made Over

Make over always means make better when we're talkin' smart choices. Like saving 260 calories and 15 grams of fat per serving. OL???!

6 Servings - 23 min - kraftrecipes.com

Italian Stallion Sub

This Italian Stallion Sub recipe contains oscar mayer smoked ham, oscar mayer smoked turkey breast, tomato slices, baguette, miracle whip light dressing and more.

2 Servings - 10 min - kraftrecipes.com

Baked Meatballs

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

6 Servings - 15 min - food.com

Pasta with Shrimp and Wine

This is one of the best pasta/seafood dishes I have ever tasted! I know the recipe came from a cookbook, but a friend gave it to me several years ago (xeroxed the page) and the title of the book doesn't appear. Sorry I can

4 Servings - 45 min - food.com

Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

This is the best chicken I have EVER had! It's so fast and easy and it tastes like something you would get at a fancy dinner somewhere nice! My husband raved about it and my friends love it too! It's a keeper!

4 Servings - 45 min - food.com