Recipes for Petrale Sole with Lemon-Shallot Brussels Sprouts with grocery lists and nutritional information | Page 111

Shrimp Pad Thai

Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.

4 Servings - 25 min - myrecipes.com

Low-Fat Guacamole

This Low-Fat Guacamole recipe contains knudsen cottage cheese, avocado, jell-o lemon flavor sugar free gelatin, green onions, lemon juice.

24 Servings - 4 hr 20 min - kraftrecipes.com

Watermelon Cooler

This recipe contains watermelon, lemon sorbet, lemon.

2 Servings - 35 min - pauladeen.com

Slow-Cooker Chicken Pho

This recipe contains chicken breasts, rice noodles, chicken broth, mung bean sprouts, light brown sugar and more.

6 Servings - eatingwell.com

Shrimp Florentine Pasta

Lemon juice adds bright acidity and makes all the difference in such a simple dish. Garnish with a slice of lemon to enhance the citrus effect. Serve with Cherry Tomato Caprese Salad.

4 Servings - myrecipes.com

Citrus-Infused Grilled Top Sirloin

This recipe contains extra-virgin olive oil, top sirloin, garlic, fresh lemon, fresh lemon juice and more.

4 Servings - 25 min - sterlingsilvermeats.com

Thai Lettuce Bundles

This Thai Lettuce Bundles recipe contains romaine lettuce leaves, hoisin sauce, planters dry roasted peanuts, carrots, bean sprouts and more.

24 Servings - 10 min - kraftrecipes.com

Chicken Pad Thai

This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.

4 Servings - 25 min - recipe.com

photo Spicy Broccoli Sprout Sushi Recipe | Say Mmm

Spicy sprouts, such as broccoli, arugula, or leek, give sushi rolls a delicate crunch and peppery flavor. A sushi mat makes it easy to wrap the nori and rice tightly around fillings, but it’s not necessary.

4 Servings - vegetariantimes.com

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables

6 Servings - eatingwell.com

Mango-Pomegranate Gelatin Dessert

This Mango-Pomegranate Gelatin Dessert recipe contains jell-o lemon flavor gelatin, mango, cool whip whipped topping, lemon zest, pomegranate seeds.

10 Servings - 5 hr 1 min - kraftrecipes.com

Chicken Salad Sandwiches With Pesto

Chicken Salad Sandwiches With Pesto - Make a chicken salad sandwich more interesting by coating the bread with a mixture of mayonnaise and pesto and adding fresh cucumber slices, grape tomatoes, and alfalfa sprouts.

4 Servings - health.com

Blood Orange Bars

Recipe for lemon square bars using blood oranges juice instead of lemon juice. Where to find blood oranges for these bars? A local farmers market will have the best selection.

12 Servings - 1 hr - whiteonricecouple.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com