This BAKER'S ONE BOWL Flower Garden Cupcakes recipe contains flour, cool whip whipped topping, sugar, butter or margarine, baker's semi-sweet chocolate and more.
This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead - just cover amp; refrigerate. Preparation amp; cooking time does not include the 1 hour cooling in the oven amp; at least 4 1/2 hours chilling in the frig.