Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.