Recipes for Pink Lady Cake with grocery lists and nutritional information | Page 62

Sparkling Cotton Candy Mints

This recipe contains powdered sugar, candy, cream cheese.

pinkpiccadillypastries.blogspot.com

Chopped Ham & Apple Salad with Creamy Parmesan Dressing

This healthy main-course chopped salad recipe pairs bitter escarole and radicchio with sweet apple, smoky ham and crunchy pecans.

4 Servings - eatingwell.com

Ham, Apple and Cheddar Sliders

This recipe contains hawaiian sweet rolls, sharp cheddar, ham, dill pickle relish, apple and more.

12 Servings - 20 min - foodnetwork.com

Unicorn Hot Chocolate

This recipe contains white chocolate chips, half-and-half, milk, whipped cream, vanilla extract.

4 Servings - cookiesandcups.com

Orange Crinkle Cookies

This recipe contains egg, soda, vanilla.

16 Servings - 30 min - leftbraincraftbrain.com

photo Southwestern Pork Soup Recipe | Say Mmm

Substitute chicken for pork in this dish, if you prefer. Pink beans are similar to pinto beans, but smaller; if you can't find pink beans, substitute pintos. Add cheddar corn bread and orange slices to round out the meal.

4 Servings - myrecipes.com

Sparkling Autumn Chianti

A blanc de noirs, with its fruity, hint of vanilla flavor, is a great sparkling wine choice for this recipe. We also suggest using Lady or Gala apples.

7 Servings - 8 hr 15 min - myrecipes.com

Strawberry Oatmeal Breakfast Smoothie

This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.

2 Servings - 5 min - allrecipes.com

Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette

This savory salad epitomizes the concept of fresh food fast. It's quick and easy and loaded with flavorful ingredients such as crisp-tender asparagus, perfectly cooked pink salmon, red onion, and a refreshing lemon juice-

6 Servings - 21 min - myrecipes.com

Vegan Bean Taco Filling

Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

8 Servings - 30 min - allrecipes.com

Decorator Frosting I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

3 Servings - allrecipes.com

Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

2 Servings - 20 min - allrecipes.com

Creole Salmon Cakes

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.

270 Servings - finecooking.com

Rum Babas

These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.

8 Servings - 1 hr 20 min - bhg.com

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

8 Servings - allrecipes.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.

8 Servings - myrecipes.com