Recipes for Plant-Powered Polenta Pizza with grocery lists and nutritional information | Page 36

Sausage Calzones

This Sausage Calzones recipe contains italian sweet sausage, ricotta, shredded mozzarella, extra-virgin olive oil, olive oil and more.

4 Servings - 35 min - foodnetwork.com

Chicken Parmesan Rollatini

This Chicken Parmesan Rollatini recipe contains shredded part-skim mozzarella cheese, grated parmesan cheese, chicken cutlets, breadcrumbs, fresh basil leaves and more.

4 Servings - 35 min - foodnetwork.com

Baked Chicken Enchiladas

This Baked Chicken Enchiladas recipe contains cooked chicken, whole wheat tortillas, black beans, crushed tomatoes, chili powder and more.

5 Servings - 50 min - kraftrecipes.com

Quick Pita Pizzas

Low fat thanks to sensible choices and still full of cheesy yum. Add fresh veggies and eat in less than 20.

2 Servings - 19 min - kraftrecipes.com

Saucy Italian Meatloaf

Five cheeses go a long way toward making a dish Italian, but there?

6 Servings - 1 hr 2 min - kraftrecipes.com

Individual Sausage-Breadstick Pizzas

Starting with precooked sausage makes these pizzas super quick to prepare!

6 Servings - 30 min - pillsbury.com

Singapore Noodles

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!

2 Servings - 30 min - minimalistbaker.com

Fried Rice

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée.

2 Servings - 1 hr 5 min - minimalistbaker.com

Thai Spring Rolls with Cashew Dipping Sauce

30-minute Thai Spring Rolls with fresh veggies, basil, and tofu, served with a savory-sweet cashew sauce. A hearty plant-based entrée or side!

6 Servings - 30 min - minimalistbaker.com

This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do.

96 Servings - 1 hr 5 min - food.com

Radish Sesame Salad

Radish Sesame Salad Every year, early in the spring I plant radishes from seed in my little garden. Since my garden is so small, I tuck the radishes rows between some of the slower growing vegeta...

4 Servings - feralkitchen.com

Shrimp and Tomato Pizzettas

Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.

6 Servings - 20 min - recipe.com

Breakfast Pockets

This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. I hope you enjoy, and I welcome your feedback! Bon Apetit!

1 Servings - 20 min - food.com

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

6 Servings - allrecipes.com

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

4 Servings - 45 min - myrecipes.com