This Philadelphia Blueberry Crown Cheesecake recipe contains philadelphia cream cheese, nilla wafers, butter or margarine, eggs, fresh blueberries and more.
Dreaming of chocolate cake with subtle hints of coffee and almond? Wake up and get baking. Fresh raspberries and powdered sugar are better than icing on this cake.
One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...
We used whole-grain bread to make this sandwich, but the combination of fresh vegetables and cheese also works well tucked inside pita bread or a whole-wheat wrap.
Black beans and rice is a common staple among Hispanic culture because it is hearty, nutritious and easy on your budget. This recipe adds fresh peppers and scallions for an extra kick in every bite.
Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey
Gourmet meal that's on your table in 30 minutes. The result was this dish and it's superb. If you don't have fresh thyme, I'd suggest using 1/2 tsp dried in it's place. And if you cannot find Asiago cheese, Romano or Parmesan is a decent substitute.
I've created a simple homemade meatball that is stuffed with those gorgeous marinated Mozzarella balls you'll find in the refrigerated section of your grocery store by the fresh Mozzarella.
Dazzle friends with fresh peaches and raspberries atop layers of graham cracker, cream cheese, more peaches and raspberry mousse. We believe this is how you whip it good.
This No-Bake Lemon Peach Pie recipe contains honey maid graham cracker crumbs, philadelphia cream cheese, butter or margarine, fresh peaches, cool whip whipped topping and more.
This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah
The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil pesto, fresh mozzarella cheese, and sweet grape tomatoes.
While the buttery, maple-scented filling is inspired by classic pecan pie, we swap in toasted walnuts and add chopped fresh cranberries for a beautiful pop of color and tart flavor contrast that cuts the sweetness.
