Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.
I love the floral, perfumy undertones of persimmon. In this dish, they are the key ingredient, and with a touch of spices they alchemize the everyday potato latkes into an entirely different experience.
Sweet potato and pomegranate salad with feta cheese, pepitas, and a light pomegranate dressing. This salad is great as a side dish for any fall or holiday meal!
12 tomatoes is a new cooking and recipe community. Each day we feature a few hearty, winter recipes that are also healtful and cheap to make. Check us out and add your own recipes here!
Who doesn't love a nice baked potato with some sour cream, cheese and bacon? How about taking all those wonderful flavors and turning them into a quick and easy
