We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota Skip links
These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. —Mary Bilke, Eagle River, Wisconsin Skip links
Rosemary Caesar Grilled Chicken - this chicken is on repeat in our house. SO good! Super easy to make - chicken marinated in creamy Caesar dressing, olive oil, Worcestershire, and rosemary - grill up for THE BEST chicken you'll ever eat! We make this at least once a week. Double up the recipe for leftovers! It is to-die-for delicious!! #grilling #chicken #grilledchicken #chickenrecipe
Apple BBQ Grilled Chicken - only 4 ingredients including the chicken! SO good!!! We actually made it twice in one week. Apple juice, brown sugar, BBQ sauce and chicken. We like to brush the chicken with extra BBQ sauce before taking it off the grill. Such an easy weeknight meal. Great as a main dish, on top of a salad or chopped up in a wrap! The whole family LOVES this easy grilled chicken recipe! #grilling #chicken #bbq #grilledchicken
How to make Crispy Homemade Egg Rolls! This egg roll recipe is easy and delicious filled with pork & veggies! This appetizer can be oven baked or fried.
Change things up at your next dinner with some delicious mexican flavours in your lasagna! Cheesy layers of beef and beans and topped with corn, this is a hearty family meal.
Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.—Harvey Keeney, Mandan, North Dakota Skip links
12 sausage patties Servings - 40 min - tasteofhome.com
This recipe was one of my mother's favorites. The flavors call to mind the taste of corn bread stuffing! —Shirley Smith, Yorba Linda, California Skip links
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas Skip links
