This is one of those recipes where I will tell you, Don't judge the book by it's cover. This is a very misleading dish because appearance wise it doesn't look
This Pork Chops with Pan Roasted Walnuts & Vegetables recipe contains boneless pork chops, planters walnut pieces, kraft shredded monterey jack cheese, kraft zesty italian dressing, green beans and more.
Think this luscious-looking pork chop can't be part of a sensible eating plan? Think again. A zesty mustard marinade and glaze make meat and fresh veggies shine.
Cook the chops on the grate and the rice/bean combo in a foil packet for a better-for-you main dish the family will dig into. Brilliant idea, if we do say so ourselves.
This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. —Leslie Browning of Lebanon, Kentucky Skip links
You won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota Skip links
In this riff on the classic French croque-madame (a toasted ham and cheese sandwich topped with béchamel and a fried egg), roasted fresh ham replaces the typical cured ham. If you don't have any leftover fresh ham from Sunday dinner, substitute store-bought sliced roast pork loin or sliced cured ham.
