Recipes for Pork Tenderloin with Apples with grocery lists and nutritional information | Page 74

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com

Brined Herb-Crusted Turkey with Apple Cider Gravy

This Brined Herb-Crusted Turkey with Apple Cider Gravy recipe contains turkey, butter, apple cider, all-purpose flour, granulated sugar and more.

10 Servings - 53 hr - foodnetwork.com

Breakfast Ideas For Bella

Breakfast for Toddlers, Healthy Toddler Breakfast Ideas for Yummy Breakfasts Toddlers will Gobble Up

wholesometoddlerfood.com

Mini Apple Pies

Who decided that sugar coated sugar dobbers and frosted sprinked poptarts were the best way to start the day?

heavenlyhomemakers.com

Winning Recipe Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting

This Winning Recipe Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting recipe contains powdered sugar, unsalted butter, granulated sugar, all-purpose flour, unsalted butter and more.

24 Servings - 32 min - foodnetwork.com

Teddy Fruit Toss

Cut-up fruit, raisins and teddy bear-shaped graham snacks are drizzled with a creamy yogurt, orange and honey sauce for a fun kids dessert or snack.

12 Servings - 15 min - kraftrecipes.com

Cranberry Apple Cobbler

Serve this fresh fruit cobbler when colder weather arrives. Warm and comforting with a golden biscuit topping, it will scent the house with cinnamon.

9 Servings - 50 min - kraftrecipes.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Oatmeal-Apple Cream Pies

This Oatmeal-Apple Cream Pies recipe contains powdered sugar, rolled oats, butter, brown sugar, flour and more.

12 Servings - 50 min - kraftrecipes.com

Sausage, Dried Cranberry and Apple Stuffing

This Sausage, Dried Cranberry and Apple Stuffing recipe contains breakfast sausage, bread, butter, dried cranberries, leeks and more.

10 Servings - 55 min - foodnetwork.com

The Perfect Apple Pie

We don?

10 Servings - 1 hr 25 min - kraftrecipes.com

Carrot/Apple Juice

A healthy juice for all to enjoy.

1 Servings - 10 min - food.com

Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

12 Servings - 50 min - food.com

Apple Coleslaw

Got 4 ingredients and 10 minutes? Then you're on your way to a crunchy slaw that can be part of a smart eating plan and is bursting with honey-apple flavor.

12 Servings - 1 hr - kraftrecipes.com

Flaky Sausage Foldovers

Flaky pastry surrounds spicy sausage in these hearty party appetizers.

22 Servings - 40 min - pillsbury.com

Authentic Mexican Pozole

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com