Recipes for Pork Tenderloin with Sautéed Apples with grocery lists and nutritional information | Page 9

On Pan pork chops and rice

A one dish, thirty minute meal that is impressive enough for guests! You will love these One Pan Pork Chops and Rice! Show Offscreen Content

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Hoisin and Bourbon-Glazed Pork Tenderloin

This Hoisin and Bourbon-Glazed Pork Tenderloin recipe contains pork tenderloins, chips, hoisin sauce, maple syrup, bourbon and more.

8 Servings - 7 min - myrecipes.com

Pork Tenderloin with Dijon Marsala Sauce

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

6 Servings - 55 min - allrecipes.com

Fig and Blue Cheese-Stuffed Pork Tenderloin

An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork tenderloin. Serve with wild rice and steamed green beans.

4 Servings - myrecipes.com

Amazing Pork Tenderloin in the Slow Cooker

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

6 Servings - 4 hr 15 min - allrecipes.com

Slow Cooker Teriyaki Pork Tenderloin

This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.

8 Servings - 4 hr 35 min - allrecipes.com

Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

4 Servings - 6 hr 5 min - food.com

Spinach Salad with Grilled Pork Tenderloin and Nectarines

Grilling heightens the sweetness and flavor of the nectarines. Because they have such thin skins, nectarines don't require peeling for this dish. However, you may substitute fresh peeled peaches if you prefer.

6 Servings - 16 min - myrecipes.com

Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.

8 Servings - 45 min - allrecipes.com

Crepes with Sautéed Bananas and Chocolate

This recipe contains all-purpose flour, bananas, semisweet chocolate, milk, eggs and more.

6 Servings - 1 hr 45 min - pbs.org

Roasted Goose with Sautéed Potatoes and Dandelion Salad

I determined to cook my own goose. I had cooked goose, exactly once, nearly two decades ago and now here are two recipes for preparing goose. Michael Ruhlman

6 Servings - 1 hr 25 min - ruhlman.com

Burgers with Sautéed Mushrooms, Arugula and Dijon Aioli

So I made these burgers on Monday. And they are really all I've thought about ever since.

4 Servings - 45 min - howsweeteats.com

Instant Pot Weight Watchers Apple Cake

This recipe contains flour, oats, sugar substitute, apples, unsweetened applesauce and more.

8 Servings - 40 min - midlifehealthyliving.com

Apple Crisp

Who thinks apple crisp never has enough streusel? This recipe delivers. What better way to use up those fresh fall apples? Top with vanilla ice cream!

12 Servings - thefoodcharlatan.com

apple-cheddar-pita-pockets - serves 1

The flavors of fall, apples and Cheddar, are highlighted with brown mustard and fresh greens, and tucked in a hearty whole-wheat pita to make a satisfying lunch.

1 Servings - eatingwell.com

Healthy Apple Crisp

This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! —Terri Wetzel, Roseburg, Oregon Skip links

6 Servings - 20 min - tasteofhome.com