A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
Chicken takes a cue (or is it BBQ?) from pork and gets fork-tender, shredded and piled onto a crunchy roll. Eat it hot while the cheese is good and melty.
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
This The Ultimate Cuban Sandwich recipe contains boneless pork shoulder, Swiss cheese, deli ham, extra-virgin olive oil, bread and butter pickles and more.
BBQ sauce, marmalade, ginger and garlic combine forces for a tangy, sweet-and-savory take on juicy pork chops. Five ingredients, 5 minutes of prep, huge flavor.
