Recipes for Pork and Shiitake Pot Stickers with grocery lists and nutritional information | Page 61

Mushroom Goat Cheese Cups

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com

Pancit

This traditional Filipino noodle dish is a staple in the Bavingtons' home. Quick and easy to prepare, making it is convenient for two, and it doubles easily when compnay comes for dinner.

2 Servings - myrecipes.com

Chicken Nettle Soup

This recipe contains broth, rice, butter, chicken, garlic and more.

8 Servings - 45 min - nourishingherbalist.com

Fettuccine with Shittake Mushrooms and Basil

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully

4 Servings - eatingwell.com

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

4 Servings - 45 min - myrecipes.com

Country-Fried Steak with Mushroom Gravy

Skillet-fried using minimal oil, our country steak has all the makings of its artery-clogging contemporaries with a fraction of the fat. Serve it swathed in mushroom gravy.

cleaneatingmag.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Pad Thai with Tofu

This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.

5 Servings - myrecipes.com

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com

Tsukune (Japanese Chicken Meatballs)

Tsukune (Japanese Chicken Meatballs) make a terrific party snack. These meatballs have a sweet glaze of mirin, soy, and ginger. Look for flat skewers at Asian markets, or use two skewers for each group of meatballs so they'll turn easier.

6 Servings - 1 hr 5 min - myrecipes.com

Quick Quinoa Meatballs

A creative variety of spices boosts the flavor of Quick Quinoa Meatballs. Serve the meatballs with your favorite lower-sodium marinara.

24 Servings - 45 min - myrecipes.com

Sauteed Mushrooms with Toasted Flatbread and Baked Eggs

A one-dish (vegetarian!) dinner doesn't get more satisfying than baked eggs over juicy mushrooms and toasty croutons.

4 Servings - 30 min - marthastewart.com

Wild Mushroom Lentil Burgers with Cashew Garlic Sauce at Whole Living

This recipe contains lentils, sunflower seeds, raw cashews, olive oil, extra virgin olive oil and more.

6 Servings - mynewroots.org

Whatchagot Soup

This recipe contains ground meat, vegetable oil, chicken broth, tomato paste, dry onion soup mix and more.

4 Servings - 30 min - recipe.com

Thai Chicken With Basil

Posting the for the Zaar World Tour III. From Foster Farms, the original recipe calls for 1 package boneless, skinless breast tenders. Zaar does not recognize this so I entered 2 lbs. After reading Lori's helpful review, I listed the salt as optional.

4 Servings - 25 min - food.com