Recipes for Post Grape Nut Carb Bars with grocery lists and nutritional information | Page 43

Tomato, Scallion, and Cheddar Frittata

The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.

6 Servings - 25 min - marthastewart.com

Lentil-Barley Burgers with Fiery Fruit Salsa

Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest.

4 Servings - 2 hr - myrecipes.com

Hasselback Apples

Hasselback apples (happlebacks!) delight with cinnamon-sugar butter between the sliced apple layers, a crispy streusel sprinkle, and a dollop of ice cream on top.

1 hr - simmerandboil.cookinglight.com

Fried Rice

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée.

2 Servings - 1 hr 5 min - minimalistbaker.com

Butternut Squash Sweet Potato Casserole

A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly-sweetened pecans.

6 Servings - 1 hr - minimalistbaker.com

Healthy Ramen with Sesame and Fresh Vegetables

This healthy ramen has the nostalgic flavor of Top Ramen, but with fresher ingredients and taste. Easy, fast, dairy-free, optionally gluten-free and vegan.

4 Servings - 20 min - godairyfree.org

Slow-Cooked Turkey with Berry Compote

We love to eat turkey at our house and this delicious dish is a great way to get all that yummy flavor without heating up the house; the berries make the perfect summer chutney. For browner turkey, broil for a few minutes before serving.—Margaret Bracher, Robertsdale, Alabama

12 Servings - 3 hr 35 min - tasteofhome.com

Apple-Pecan Pork Chops

Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Choose a tart apple for more flavor and contrast.

4 Servings - bhg.com

Creamy Pesto Chicken Salad with Greens

For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.

4 Servings - eatingwell.com

Orecchiette with Greens, Mozzarella and Chickpeas

This recipe contains chickpeas, extra-virgin olive oil, fresh mozzarella, vegetable oil, basil leaves and more.

4 Servings - 40 min - foodandwine.com

Snickers Cookies

Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough." Skip links

30 min - tasteofhome.com

Homemade Peanut Butter Cups

I like using pretty mini muffin liners and topping these peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey, peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota Skip links

18 Servings - 20 min - tasteofhome.com