Recipes for Pot Roast with Caramelized Onions and Roasted Carrots with grocery lists and nutritional information | Page 173

Creamy Vegetable Rice with Teriyaki Salmon

This Creamy Vegetable Rice with Teriyaki Salmon recipe contains salmon fillets, philadelphia original cooking creme, long-grain white rice, oil, teriyaki sauce and more.

4 Servings - 30 min - kraftrecipes.com

Dinnertime Quesadillas

That chicken left over from Sunday? It just became a cheesy, yummy melt with veggies and salsa in a mere 16 minutes. Monday never looked better.

4 Servings - 16 min - kraftrecipes.com

Crisp Zucchini and Apple Slaw

This Crisp Zucchini and Apple Slaw recipe contains kraft ranch dressing, dried cranberries, apple, cabbage, zucchini and more.

6 Servings - 20 min - kraftrecipes.com

Split Pea Soup (Cooks Illustrated)

I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.

6 Servings - 3 hr 20 min - food.com

Harvest Turkey Melts

Ripe autumn pears teamed with balsamic vinaigrette make this sandwich unexpectedly delicious.

2 Servings - 10 min - kraftrecipes.com

Quick & Easy Ravioli with Bacon

This Quick & Easy Ravioli with Bacon recipe contains oscar mayer bacon, philadelphia cream cheese, kraft grated parmesan cheese, milk, frozen broccoli florets and more.

6 Servings - 30 min - kraftrecipes.com

Beef Bourguignon

This Beef Bourguignon recipe contains beef, applewood smoked bacon, dry red wine, unsalted butter, cognac and more.

6 Servings - 1 hr 45 min - foodnetwork.com

Creamy Chicken Penne

Crunchy veggies and garlic in a rich-tasting sauce makes for an out-of-the-ordinary pasta dish you can make any night of the week.

4 Servings - 35 min - kraftrecipes.com

Quick Chicken Stir-Fry Spinach Salad

This Quick Chicken Stir-Fry Spinach Salad recipe contains planters cashews, kraft zesty italian dressing, fresh asparagus, baby spinach leaves, red pepper and more.

4 Servings - 10 min - kraftrecipes.com

Feta and Vegetable Rotini Salad

Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to

8 Servings - 1 hr 30 min - kraftrecipes.com

Polenta with Fresh Tomato Salsa

Crispy cheese-topped polenta triangles made with hot wheat cereal are topped with a zesty salsa. Serve as a side dish alongside grilled meats or fish.

8 Servings - 1 hr - kraftrecipes.com

CATALINA Grilled Salmon Salad

This CATALINA Grilled Salmon Salad recipe contains salmon fillets, kraft catalina dressing, olive oil, navel oranges, baby spinach leaves and more.

4 Servings - 23 min - kraftrecipes.com

Ratatouille in the Crock Pot

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

8 Servings - 9 hr 30 min - food.com