Recipes for Potato & Pepper Frittata with grocery lists and nutritional information | Page 515

Baked Zucchini Chips

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

4 Servings - 15 min - allrecipes.com

Malaysian Chicken Pizza

This Malaysian Chicken Pizza recipe contains skinless, boneless chicken breasts, brown sugar, swiss cheese, chunky peanut butter, shredded part-skim mozzarella cheese and more.

6 Servings - myrecipes.com

Pork Chops with Dill Pickle Marinade

Marinate center cut pork chops in the pickling liquid of store bought dill pickles - sounds strange, but it's a winner!

4 Servings - 21 min - allrecipes.com

Spinach Salad with Grilled Pork Tenderloin and Nectarines

Grilling heightens the sweetness and flavor of the nectarines. Because they have such thin skins, nectarines don't require peeling for this dish. However, you may substitute fresh peeled peaches if you prefer.

6 Servings - 16 min - myrecipes.com

Heartwarming Chili

This Heartwarming Chili recipe contains ground beef, ground pork, pinto beans, tomato sauce, chili seasoning and more.

8 Servings - 30 min - tasteofhome.com

Wilted Spinach

Delicious wilted spinach with a simple Mediterranean dressing.

2 Servings - 18 min - allrecipes.com

Portobello Mushroom Burgers

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

4 Servings - 35 min - allrecipes.com

Italian Bow Tie Supper

Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds.

6 Servings - 7 hr 25 min - allrecipes.com

Asparagus Soup

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!

4 Servings - 35 min - allrecipes.com

Tuscan Soup

Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.

4 Servings - 50 min - allrecipes.com

Three-Cheese Pesto Pizza

This Three-Cheese Pesto Pizza recipe contains prepared pesto, shredded parmesan cheese, feta cheese, shredded part-skim mozzarella cheese, olive oil and more.

4 Servings - 30 min - tasteofhome.com

Greek Chicken Pasta

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

6 Servings - 30 min - allrecipes.com

Mock Tuna Salad

This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.

4 Servings - 20 min - allrecipes.com

Velvety Chicken Corn Soup

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

4 Servings - allrecipes.com

Polenta with Spicy Sausage-Veggie Sauce

A spicy tomato-based sauce loaded with fresh zucchini, bell peppers, mushrooms and spicy Italian sausage is served over browned polenta rounds and sprinkled with Parmesan cheese. You can substitute yellow squash or eggplant for the zucchini depending on your tastes.

6 Servings - allrecipes.com