This easy to make recipe for Beef Enchiladas has diced zucchini hidden inside. It's topped with homemade enchilada sauce and loads of shredded cheese. recipe box
Grated zucchini and chopped blanched spinach, mixed with onions sauteed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
To me, this is pizza. To Taylor, it's flatbread. Fancy fruit-topped flatbread. Then again, I think anything without tomato sauce or pepperoni is flatbread
Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
Classic chicken pot pie recipe from Marshall Field's. Chicken, celery, onion, carrots, peas, parsley, and thyme baked in a large ramekin lined and topped with pie crust.
A quick dinner or easy lunch that keeps things healthy when your cramped for time. Salsa and ranch are cooked with chicken to create a delicious sticky sauce. Served in a tortilla topped with cheese, lettuce, and red peppers.
Yesterday, a few of you expressed interest for the Creamy Sweet Potato Bake recipe, so I thought, why not kick off the Meal Planning Week with this casserole dish? The rainy and gloomy weather suited it well too. Sadly, it
This Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce recipe contains potato, shredded parmesan, half and half, butter, extra virgin olive oil and more.
I know, I know, the potatoes pictured and defined in this post don't necessarily fit the standard, high-class, French definition of au gratin potatoes, but in my defense, I grew up eating my mom's cheesy potato dish which she always
When writer, speaker, and registered dietitian Jill Nussinow offered to send me a copy of her new DVD Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes, I said yes faster than you can pressure cook a potato. I've been
Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.
