These healthy yet decadent double chocolate banana blender muffins are gluten-free, amazingly delicious, and SO fast to make. No stress about overmixing!
With its minty, chocolate flavor and rich frosting, this cake tastes decadent. But it's really light! —Melissa Gleason, Sugar Grove, Illinois Skip links
These giant chocolate chip cookies are 1/2 cup of cookie dough each and there's no cookie dough chilling required! They're 4x the size of regular cookies.
When I was sharing over at Taters and Tales I started a Memory Monday post once a month because so many foods remind me of people in my life. Whether it is something they made for me or a meal we had together, certain foods can transport me to a place or feeling. It is … Read more...
18 Servings - 2 hr 50 min - practicallyhomemade.com
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana Skip links
Change up this dessert by layering pear filling between purchased pizzelles (Italian waffle-style cookies) and then topping with Praline Sauce and toasted pecans.
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
Gooey Chocolate Chip Cookie Bars such a great cookie! These easy cookie bars are a chocolate chip cookie filled with chocolate and sweetened condensed milk.
Best Mexican White Cheese Dip. Authentic queso dip that tastes like Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.
