Recipes for Pretzel, Cranberry and Toasted Coconut Bark with grocery lists and nutritional information | Page 112

Butter Pecan Sweet Potatoes

This recipe contains sweet potatoes, pecans, butter, fat-free milk, salt.

4 Servings - myrecipes.com

RAW Mushroom Masala Casserole

This easy casserole is the ultimate in healthy casserole recipes. It is super quick to prepare and the taste is magnificent!

6 Servings - loving-it-raw.com

Caramel Apple Cookies

This recipe contains powdered sugar, brown sugar, all-purpose flour, butter, brown sugar and more.

36 Servings - 45 min - midwestliving.com

Chinese Noodle Salad with Sesame Dressing

Serve with Tangy Pickled Cucumber.

4 Servings - myrecipes.com

Peanut Butter Brownie Fudge Bars

This recipe contains natural peanut butter, dark chocolate, butter, white whole wheat flour, eggs and more.

12 Servings - cookingalamel.com

Marbled Chocolate-Pumpkin Brownies

This recipe contains sugar, butter, unsweetened chocolate, walnuts, all-purpose flour and more.

36 Servings - 1 hr 30 min - bhg.com

Moroccan Spiced Cauliflower and Almond Soup

Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend

4 Servings - 5 min - bbcgoodfood.com

Banana Bread Oat Pancakes (gluten-free & vegan)

Got some brown bananas you need to use immediately? You could labor for hours over banana bread, OR you could make these healthy, light, and fluffy Banana Bread Oat Pancakes--they're ready in a flash and crazy delicious!

almondsandavocados.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Smothered Steak Burgers

Sautéed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger.

4 Servings - myrecipes.com

Turkey Burgers with Goat Cheese Spread

A small amount of pungent goat cheese flavors the creamy spread. Double the spread and use it on grilled chicken or turkey sandwiches.

6 Servings - myrecipes.com

Summer Chicken Salad with Raspberry Vinaigrette

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah

6 Servings - 20 min - tasteofhome.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com