Recipes for Prosciutto and Fig-Spread Sandwich with grocery lists and nutritional information | Page 9

Tex-Mex Sloppy Joe Chipotle Sandwich

This Tex-Mex Sloppy Joe Chipotle Sandwich recipe contains ground beef, buns, beer, tomato sauce, ketchup and more.

6 Servings - homesicktexan.blogspot.com

Stuffed Pork Sandwich

The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between tw

4 Servings - 30 min - eatingwell.com

Marinated Tofu Sandwich

This Marinated Tofu Sandwich recipe contains mayonnaise, tofu, olive oil, tomatoes, basil and more.

4 Servings - vegnews.com

Egg White Breakfast Sandwich

A great, low calorie, healthy option for starting your day! Once A Month Mom

8 Servings - onceamonthmom.com

Crockpot French Dip Sandwich

I found a french dip recipe without the traditional seasoning packet. I find slow cooking gives the meat good shred and tenderness for the perfect french dip. Once A Month Mom

8 Servings - onceamonthmom.com

Lard Cookie Ice Cream Sandwich

This Lard Cookie Ice Cream Sandwich recipe contains cake flour, half and half, dark brown sugar, white sugar, dark brown sugar and more.

7 Servings - therootertothetooter.com

Chipotle Grilled Chicken with Avocado Sandwich

Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.

4 Servings - simplyrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Cutty's Amazing Roast Beef Sandwich

It wasn't meant to be the star of this shop's menu, but its charms will not be denied. A recipe, of sorts

6 Servings - salon.com

Peanut Butter Cream Sandwich Cookies

For a delicious snack, try these irresistible cookies that features peanut butter cream between two cookies.

4 Servings - 50 min - bhg.com

Portobello Philly Cheese Steak Sandwich

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We

2 Servings - 25 min - eatingwell.com

Spicy Shrimp Sandwich w/ Chipotle Avocado Mayo

Spicy shrimp sandwich with a spread so good you could eat it by the spoonful.

2 Servings - lifesambrosia.com

Smoked Salmon and Gruyere Grilled Cheese Sandwich

Toasty grilled Gruyere Swiss cheese sandwich with smoked salmon and Meyer lemon.

4 Servings - simplyrecipes.com

Chopped Beef Sandwich with a Spicy Barbecue Sauce

This Chopped Beef Sandwich with a Spicy Barbecue Sauce recipe contains brisket, ketchup, yellow onion, tomato sauce, molasses and more.

6 Servings - homesicktexan.blogspot.com

Ham Salad Spread

My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

24 Servings - 15 min - allrecipes.com