Recipes for Protein-Packed Breakfast Burritos 1 with grocery lists and nutritional information | Page 112

Soft, Moist and Gooey Cinnamon Buns

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

2 Servings - 35 min - allrecipes.com

Chocolate Chocolate Chip Cookies II

You can add macadamia nuts or any other nuts for that matter. Delicious!!

2 Servings - 30 min - allrecipes.com

Veggie Detox

This Veggie Detox recipe contains pears, carrots, beet, fresh ginger, celery stalks and more.

2 Servings - 15 min - epicurious.com

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

This Chickpea Salad with Lemon, Parmesan, and Fresh Herbs recipe contains chickpeas, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice, garlic clove and more.

2 Servings - 10 min - epicurious.com

Chewy Chocolate Chip Cookies

I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread.

108 Servings - finecooking.com

Molasses Cookies with a Kick

This Molasses Cookies with a Kick recipe contains all-purpose flour, butter, brown sugar, sugar, turbinado and more.

96 Servings - 50 min - tasteofhome.com

White Chocolate Macadamia Nut Cookies III

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

4 Servings - 25 min - allrecipes.com

Start-Right Strata

This Start-Right Strata recipe contains sausage links, white bread, reduced-fat sour cream, shredded reduced-fat cheddar cheese, fat-free milk and more.

4 Servings - 50 min - tasteofhome.com

Sweet 'n' Sour Meatballs

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

8 Servings - 1 hr 10 min - allrecipes.com

Spiced Mixed Nuts

Everyone who tastes these glazed nuts loves them. They're quick, easy and a unique addition to a holiday cookie tray.

2 Servings - allrecipes.com

Slow Cooker Barbecue Ribs

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

8 Servings - 8 hr 40 min - allrecipes.com

Gourmet Sweet Potato Classic

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

8 Servings - 1 hr 25 min - allrecipes.com