Recipes for Puffed Dutch NILLA Pancake with grocery lists and nutritional information | Page 3

German Apple Pancake

This recipe contains eggs, coconut oil, coconut oil, apples, coconut flour and more.

8 Servings - 55 min - civilizedcavemancooking.com

Sausage Pancake Egg Sandwich

This recipe contains all-purpose flour, vegetable oil, eggs, milk, butter and more.

5 Servings - 22 min - foodnetwork.com

photo Low Carb Pancake Crepes Recipe | Say Mmm

An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.

2 Servings - 5 min - allrecipes.com

Baked Peach Pancake

This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey

6 Servings - 10 min - tasteofhome.com

Chinese Scallion Pancake

Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured...

4 Servings - 1 hr - seriouseats.com

Cinnamon Roll Pancake Stacks

Enjoy these cinnamon pancakes that are made using Bisquick Heart Smart mix – a perfect breakfast that’s ready in 25 minutes.

14 Servings - 25 min - bettycrocker.com

Baked Blueberry Pancake

This Baked Blueberry Pancake recipe contains pancake mix, fat-free milk, canola oil, blueberries, egg and more.

6 Servings - 20 min - tasteofhome.com

German Apple Pancake

A wonderful country style baked pancake that's filled with apples and spice.

4 Servings - 20 min - allrecipes.com

Chicken Picante with Potato Pancake

This one skillet dish has it all....chicken and zucchini in a zesty picante sauce, served over an easy-to-make potato pancake and topped with cheese...and it's on the table in just 35 minutes!

4 Servings - 35 min - allrecipes.com

Buttermilk Pancake Batter Onion Rings with Wasabi-Garlic Mayo

This recipe contains mayonnaise, buttermilk, frying oil, pancake mix, cornbread mix and more.

24 Servings - noblepig.com

Oatmeal Pancake

Even if you're not in Phase 2 of the South Beach Diet, these low-carb pancakes may become your new Sunday morning tradition. You can top the pancake with a low-sugar syrup of your choice.

1 Servings - allrecipes.com

Danish Pancake Balls (Aebleskiver)

Serve the warm pancake balls with butter and jam or dusted with powdered sugar. To make filled aebleskiver, add about 1/2 teaspoon jam to the batter in each cup just before you make the first turn. Serve the pancake balls as they are cooked, or keep warm in a napkin-lined basket until all are ready. The batter can also be cooked on a lightly buttered griddle over medium heat to make light, tender pancakes. For mile-high baking, reduce the baking powder to 2 1/2 teaspoons.

12 Servings - myrecipes.com

Fried Chicken

We've been fans of Andrew Carmellini's Fried Chicken for quite a while, seeking it out at Locanda Verde back in '09, scouting it out at the opening of The Dutch earlier this year, and enjoying it waaaay...

4 Servings - 12 hr 45 min - seriouseats.com

Cocoa Fudge Cookies

You can mix these incredibly easy, fudge cookies right in the saucepan. When freshly baked, these thin cookies have crisp edges and chewy centers. You can make them with either Dutch process or natural unsweetened cocoa powder; we opted for the latter.

2 Servings - myrecipes.com

Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

8 Servings - 50 min - food.com