Last week, the butcher only had really small chicken breasts. Instead of buying extra I just stuck with two and figured I'd just make quesadillas or something with them. If you couldn't tell from m...
On a whim, I purchased a box of quinoa flakes, not knowing what I would do with them or what to expect taste-wise. I'm happy to say that this was a great leap of faith, and worth the risk. Read more...
Well, I didn't end up making the Itty Bitty Carrot Cake Cookies, but I did end up making an off-spring! Meet the carrot cake cookie in breakfast form. I cut down the oil (using applesauce to replace some of
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
I wouldn't call myself a procrastinator in most areas of my life, with the exception of a few things such as business taxes, receipt entering, and organizing my Recipes page. I usually accomplish my tasks before they are
