Recipes for Pulled Pork Fried Rice with grocery lists and nutritional information | Page 130

Palestinian Spinach and Chickpea Stew

This recipe contains extra-virgin olive oil, chickpeas, vegetable stock, fresh baby spinach, crusty bread and more.

4 Servings - saveur.com

Keto Mexican Chicken Casserole

This recipe contains shredded mexican blend cheese, avocado, cooked chicken, cauliflower, enchilada sauce and more.

8 Servings - 55 min - lowcarbmaven.com

Beef & Broccoli

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

4 Servings - 45 min - campbellskitchen.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

Mr. John's Meat-Stuffed Bell Peppers

This Mr. John's Meat-Stuffed Bell Peppers recipe contains ground beef, ground pork, white rice, vegetable oil, green bell peppers and more.

6 Servings - 1 hr 7 min - foodnetwork.com

Pull Apart Cheesy Onion Bread

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com

Toad-in-the-Hole Bake

The classic English fried egg and bread breakfast is transformed into an easy casserole - without the frying!

4 Servings - 30 min - kraftrecipes.com

Roasted Rosemary-Onion Potatoes

Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.

4 Servings - 40 min - bettycrocker.com

Unbelievable Baked Buffalo Wings

Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!

2 Servings - 45 min - food.com

Burger 'n Fries Pot Pie

Enjoy this great casserole made using ground beef, vegetables, cheese and French-fried potatoes that?

6 Servings - 45 min - pillsbury.com

Sesame Chicken

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com