Recipes for Pulled Pork with Caramelized Onions with grocery lists and nutritional information | Page 176

Miso Soup

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

4 Servings - 20 min - allrecipes.com

Chicken Chimichangas

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

6 Servings - 45 min - allrecipes.com

Butternut Squash and Mushroom Lasagna

This Butternut Squash and Mushroom Lasagna recipe contains ricotta cheese, grated mozzarella cheese, no-boil lasagna noodles, grated parmesan cheese, butternut squash and more.

8 Servings - epicurious.com

Pad Thai

This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.

6 Servings - 1 hr - allrecipes.com

Thai Peanut Chicken

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

8 Servings - 40 min - allrecipes.com

Tomato and Zucchini Salad

Take advantage of your local farmer's market to pick the freshest vegetables for salads such as this one. While you are there, look for fresh basil, too.

4 Servings - 20 min - bhg.com

Beef Fajitas

My husband never tires of Mexican food. I usually serve these fajitas with Mexican rice and pinto beans.

2 Servings - 35 min - allrecipes.com

Cucumber Tomato Salad

My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona

8 Servings - 20 min - allrecipes.com

Sesame Udon Noodles

This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.

4 Servings - 23 min - allrecipes.com

Twice Baked Potatoes

This Twice Baked Potatoes recipe contains baking potatoes, shredded reduced-fat sharp Cheddar cheese, butter or margarine, vegetable cooking spray, fat-free sour cream and more.

8 Servings - myrecipes.com

Sesame Noodles

This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!

8 Servings - 30 min - allrecipes.com

Black Bean, Jicama, and Grilled Corn Salad

This Black Bean, J????cama, and Grilled Corn Salad recipe contains black beans, extra-virgin olive oil, ears of corn, jicama, carrots and more.

8 Servings - epicurious.com

Chicken Tinga Tostados

This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.

8 Servings - 1 hr 20 min - allrecipes.com