Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip.
Traditions are a big part of the holiday season for many people, but if you find yourself doing something strictly out of tradition and not because you
Cream cheese binds the filling and gives it a silky consistency. Look for red enchilada sauce in the Mexican food section of your supermarket. If you're unable to find soy crumbles, chop thawed veggie burgers to use in their place.
These twice baked potatoes are moist and full of flavor. Broccoli, cheddar cheese, Ranch dressing and sour cream make them a tasty side dish or lunch-time meal. Once A Month Mom
