Recipes for Pumpkin Kale Pomegranate Salad with grocery lists and nutritional information | Page 121

Beef Salpicon Wraps

A refreshing spicy beef salad filled flour tortilla is a great way to use up leftover roast beef.

4 Servings - 10 min - kraftrecipes.com

Garlic-Herb Turkey Burgers

Ground turkey flavored with garlic and herb salad dressing mix is shaped into patties and grilled for the tastiest turkey burgers ever!

8 Servings - 28 min - kraftrecipes.com

Garden Tabbouleh

This hearty Middle Eastern grain salad combines bulgur wheat with cooked eggplant, bell pepper, onion, tomato, garlic, mint and lemon juice.

8 Servings - 2 hr 50 min - kraftrecipes.com

Grilled BBQ Pork Chop Dinner

This Grilled BBQ Pork Chop Dinner recipe contains kraft thousand island dressing, ears corn on the cob, butter or margarine, boneless pork chops, mixed salad greens and more.

4 Servings - 22 min - kraftrecipes.com

Vegetable Lover's Burger

This Vegetable Lover's Burger recipe contains athenos traditional crumbled feta cheese, cucumber slices, onion slices, boca meatless original vegan burgers, mixed salad greens and more.

4 Servings - 15 min - kraftrecipes.com

Tuscan Tomato Burgers

This Tuscan Tomato Burgers recipe contains boca meatless all american flame grilled burgers, salad greens, tomato, balsamic vinegar, fresh basil and more.

2 Servings - 15 min - kraftrecipes.com

Blue Cheese Burger with Grilled Pineapple

This Blue Cheese Burger with Grilled Pineapple recipe contains ground beef, hamburger buns, athenos crumbled blue cheese, mixed salad greens, tomatoes.

4 Servings - 22 min - kraftrecipes.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

Skillet Granola-Apple Crisp

This Skillet Granola-Apple Crisp recipe contains granola, apples, unsalted butter, all-purpose flour, sugar and more.

6 Servings - 55 min - foodnetwork.com

Lemony Chickpea Stir-Fry

The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....

2 Servings - seriouseats.com

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.

6 Servings - 1 hr - foodnetwork.com

Olive Oil and Maple Granola

The sweet-savory granola that's setting a new bar.

7 Servings - food52.com

Tilapia with Jasmine Rice

This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS !

2 Servings - 25 min - food.com