Recipes for Pumpkin Pie Squares Aka Pumpkin Crunch with grocery lists and nutritional information | Page 37

Grilled Chocolate Banana Melts

It seems like s’mores have been the star this summer, popping up in all forms from drinks to cupcakes. But there’s always room for one more...

quick-dish.tablespoon.com

Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce

Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack

3 Servings - 40 min - veganyackattack.com

Quinoa Stuffed Acorn Squash

This recipe contains quinoa, pine nuts, acorn squash, raisins, olive oil and more.

healthycrush.com

Pad Thai

This recipe contains dried rice noodles, roasted peanuts, vegetable oil, shrimp, fried tofu and more.

4 Servings - oprah.com

photo Asparagus and Gruyere Strata Recipe | Say Mmm

This dish is perfect for hectic weeknights - you can sub in any cheese or veggie you have on hand and it will turn out just as nicely. Feel free to add any other preferred ingredients to make this dish a family-favorite.

8 Servings - stonyfield.com

Cioppino with Sourdough Croutons

This recipe contains shrimp, bass, olive oil, unsalted butter, clams and more.

8 Servings - 29 min - foodnetwork.com

Festive Baked Potato Casserole

The perfect festive potato dish, this potato casserole is cheesy, flavorful and with a crispy topping. It can be prepared beforehand and finished before serving.

6 Servings - 1 hr 5 min - dominicancooking.com

Lemon Raspberry Tart

A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!

8 Servings - campbellskitchen.com

Mini Brie and Arugula Sandwiches with Apple Mustard

Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels.

24 Servings - wholefoodsmarket.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com