Recipes for Pumpkin Spice Pancakes with grocery lists and nutritional information | Page 47

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.

6 Servings - 9 hr 11 min - myrecipes.com

Thai Sweet Chili Sauce

Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!

0.5 Servings - 17 min - thaifood.about.com

Chicken in Tomatillo Sauce

This Chicken in Tomatillo Sauce recipe contains ritz ritz crackers, boneless skinless chicken breast, pumpkin seeds, tomatillo, chicken broth and more.

10 Servings - 55 min - kraftrecipes.com

Baby Corn and Capsicum Rice (Tiffin Treats)

The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tangy tomato ketchup. This tiffin treat is very kid-friendly as it uses just a dash of pepper and chilli powder for spice, rather than chunks of ginger or green chillies that could bring tears to the young ones’ eyes! This lovely rice dish stays good for 4 to 5 hours, and can be carried for lunch by both kids and adults!

4 Servings - 23 min - tarladalal.com

Breakfast Ideas For Bella

Breakfast for Toddlers, Healthy Toddler Breakfast Ideas for Yummy Breakfasts Toddlers will Gobble Up

wholesometoddlerfood.com

Broccoli Cheese Cracker Casserole

A little different from the typical broccoli cheese casserole, this one uses crumbled crackers to create a slight "stuffing" consistency. Yummy for Thanksgiving!

12 Servings - 35 min - tastykitchen.com

Southwestern Salmon and Black Beans

This Southwestern Salmon and Black Beans recipe contains black beans, olive oil, avocado, salmon, red chili powder and more.

4 Servings - 30 min - whfoods.org

Apple Walnut Sticky Buns

This Apple Walnut Sticky Buns recipe contains walnuts, unsalted butter, brown sugar, cinnamon rolls, granny smith apple and more.

12 Servings - 25 min - foodnetwork.com

Hot Apple Pie Dip

This Hot Apple Pie Dip recipe contains philadelphia 1/3 less fat than cream cheese, brown sugar, apple, planters pecans, kraft 2% milk and more.

16 Servings - 22 min - kraftrecipes.com

Carrot Poke Cake

This Carrot Poke Cake recipe contains powdered sugar, philadelphia cream cheese, butter, raisins, jell-o orange flavor gelatin and more.

16 Servings - 4 hr - kraftrecipes.com

Pear Upside-Down Cake

Move over, pineapple?

16 Servings - 55 min - kraftrecipes.com

Graveyard Gelatin Dessert

This Graveyard Gelatin Dessert recipe contains famous chocolate wafers, philadelphia cream cheese, jell-o orange flavor gelatin, cool whip whipped topping, butter or margarine and more.

15 Servings - 3 hr - kraftrecipes.com

Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

This Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette recipe contains olive oil, tuna steak, vegetable oil, salad greens, cucumber and more.

1 Servings - 14 min - foodnetwork.com

Ginger-Applesauce Cake

Have you ever had a dessert with creamy, fluffy cream cheese icing that you didn?

12 Servings - 1 hr 40 min - kraftrecipes.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com