Recipes for Quick Breakfast Casserole 1 with grocery lists and nutritional information | Page 90

Baked Cheese Grits

This Baked Cheese Grits recipe contains velveeta, quick-cooking grits, kraft shredded sharp cheddar cheese, butter, eggs and more.

8 Servings - 1 hr - kraftrecipes.com

Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

This Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf recipe contains ground beef, quick-cooking oats, brown sugar, ketchup, egg and more.

4 Servings - 1 hr - foodnetwork.com

Cranberry Sorbet

Made with cranberry juice cocktail, sugar-free cranberry gelatin and fat-free evaporated milk, this frosty dessert is quick and easy to make.

8 Servings - 4 hr 5 min - kraftrecipes.com

Good Morning Cheese Grits

This Good Morning Cheese Grits recipe contains kraft shredded sharp cheddar cheese, quick-cooking grits, eggs, green pepper, onion and more.

6 Servings - 50 min - kraftrecipes.com

Tomato-Black Bean Barley Soup

This Tomato-Black Bean Barley Soup recipe contains black beans, quick-cooking barley, yellow onion, diced tomatoes, green pepper and more.

8 Servings - 35 min - kraftrecipes.com

Ginger-Nut Apple Betty with Warm Eggnog Custard

This Ginger-Nut Apple Betty with Warm Eggnog Custard recipe contains nabisco nabisco ginger snaps, apples, quick-cooking oats, milk, butter or margarine and more.

8 Servings - 3 hr 20 min - kraftrecipes.com

Italian White Bean and Spinach Soup

I wanted a quick fix meal and opted for canned cannellini beans. Sometimes you just don't want to presoak beans or simmer them for an hour. And instead of using the traditional pancetta or ham, I replaced it with healthier ground turkey. It's a super simple recipe that can be made in thirty minutes or less.

6 Servings - sundaynitedinner.com

4 Minute Spicy Garlic Shrimp

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick amp; easy shrimp recipe that's done on the stovetop. If your tastes desire spicy amp; garlic, then this recipe is just for you.

2 Servings - 17 min - food.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Saucy Tomato and Pepper Steak

Your favorite pepper steak comes out of the skillet, and goes into the oven. We've dressed up a simple steak with an easy, flavorful dry rub, broiled it perfectly in the oven and served it with a quick to prepare, yet impressive pepper topping to give it a special, authentic steakhouse kick.

6 Servings - 30 min - kraftrecipes.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com