This Make-Ahead Unstuffed Shells recipe contains extra-lean ground beef, marinara sauce, philadelphia original cooking creme, kraft grated parmesan cheese, pasta shells and more.
This Mexican Dogs recipe contains oscar mayer selects premium beef franks, hot dog buns, fresh salsa, chopped green chiles, kraft mexican style finely shredded four cheese.
This Grilled Meat and Potatoes Salad recipe contains seven seas viva italian dressing, beef sirloin steak, new potatoes, salad greens, tomato wedges and more.
This Chipotle-Spiced Steak-Through-My-Heart with Roasted Potatoes and Onions recipe contains red potato, boneless beef round steak, olive oil, onions, cloves garlic and more.
This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
