This is a quick and easy recipe to make for your family anytime. Just add some cornbread and you have a meal. This recipe is very versatile, too, as you can use different meats and vegetables. 1 ...
These popular breakfast sandwiches get a healthy makeover with the added convenience of making a big batch and freezing them for a quick, grab-and-go breakfast.
If the stress of the upcoming Thanksgiving holiday has you, well...stressed and you need a quick no-fuss meal, look no further. Four ingredients tossed in the crockpot and cooked to tender perfection, then smothered in delicious toppings such as lettuce,
This Sunflower Sprout Salad made with tomatoes, fresh garden greens and freshly squeezed lemon juice is a quick and easy side dish for any healthy dinner.
This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.
A towering cheesecake torte that's packed with favorite fall flavors, this dessert gets a quick start with Betty Crocker SuperMoist butter recipe yellow cake mix and frosting.
This Confetti Chickpea Salad is quick, easy, and packed with veggies! Eat it as a sandwich filling or as a topping for a bed of greens. Step by step photos.
BBQ Chicken Tostadas are a quick and easy family dinner recipe everyone will love from The Weeknight Dinner Cookbook. Use your favorite sauce and cheese.
This tasty skillet dinner has it all - chicken, rice, Progresso mushroom soup and Green Giant Valley Fresh Steamers™ broccoli blended in a quick meal that's ready in 30 minutes.
This No Bake Energy Balls recipe contains creamy peanut butter, quick cooking oats, ground flaxseed, butterscotch chips, mini chocolate chips and more.
With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.
