Recipes for Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas with grocery lists and nutritional information | Page 374

Creamy Gorgonzola Penne and Mushrooms

A rich cream sauce flavored with sherry, Gorgonzola and Parmesan is tossed with penne pasta then topped with tender mushrooms, onion and garlic.

8 Servings - 30 min - kraftrecipes.com

Speedy Tuna "Casserole"

Crunchy cracker topping yields to cheesy sauce, noodles, veggies and tuna. Sounds like the perfect Thursday night crowd-pleaser.

4 Servings - 20 min - kraftrecipes.com

Steak House Grilled Sirloin

The flavors of garlic and hot pepper sauce mingle for a juicy steakhouse experience at home. Hearty and mouthwateringly tasty, it can fit into your smart eating plan, too.

6 Servings - 18 min - kraftrecipes.com

Curried Beef Kabobs

Beef strips, green pepper and onion marinated in steak sauce flavored with curry powder are skewered with pineapple, grilled and served over rice.

4 Servings - 1 hr 30 min - kraftrecipes.com

Shore Region Shrimp Kabobs

Skewers of shrimp, green pepper and pineapple chunks, and onion wedges are grilled and basted with teriyaki barbecue sauce for a tasty summer entree.

4 Servings - 20 min - kraftrecipes.com

Classic Beef Stroganoff

Bring the best-loved dish of the '50s back in style. Let big, beefy flavor, rich mushroom sauce and hot noodles revive the dinner hour in retro fashion.

6 Servings - 1 hr - kraftrecipes.com

Creamy Italian Chicken Fettuccine

Fettuccine, assorted fresh veggies and chicken breast strips are served with a cream cheese sauce and topped with Parmesan for a tasty 20-minute meal.

4 Servings - 30 min - kraftrecipes.com

Skillet Pizza Potatoes

Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.

5 Servings - 35 min - pillsbury.com

Burgundy Beef Roulade

Flank steak is flattened, spread with mustard, rolled up with bacon, carrots and green beans inside then braised in wine sauce for an elegant entr?

6 Servings - 2 hr - kraftrecipes.com

Three-Bean Barbecue

Crumbled bacon and barbecue sauce lend smoky flavor to three types of canned beans in this tasty side-dish casserole. Serve it at your next cookout.

8 Servings - 1 hr 20 min - kraftrecipes.com

Savory Pot Roast

Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating plan.

8 Servings - 2 hr - kraftrecipes.com

Creamy Chicken over Pastry Shells

Ideal for part of a supper or luncheon, these puff pastry shells, topped with chicken cubes and mushrooms in a creamy white sauce, are a classic entree.

6 Servings - 35 min - kraftrecipes.com

Easy Chicken Primavera

This Easy Chicken Primavera recipe contains fettuccine, refrigerated alfredo sauce, kraft shredded parmesan cheese, fresh broccoli florets, red pepper.

4 Servings - 15 min - kraftrecipes.com

Rolled Teriyaki Steak

Butterflied flank steak brushed with a zesty sauce is stuffed with pea pods, bell pepper and green onions and baked for an elegant Asian entr?

6 Servings - 1 hr 5 min - kraftrecipes.com

Shrimp-In-Love Pasta

What are the shrimp in love with? Fresh tomatoes and spinach, luxuriating in a creamy sauce. You'll be in love too.

2 Servings - 20 min - kraftrecipes.com

Spinach, Apple and Pecan Salad

Spinach, apples, red onion amp; pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.

4 Servings - 10 min - food.com

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