Recipes for Quick Spring Lamb and Vegetable Stew with grocery lists and nutritional information | Page 122

Creamy Cilantro Lime Slaw

The slaw would be perfect with grilled pork or lamb, or use it as a topping for fish tacos

6 Servings - bonappetit.com

Shepherd's Pie

This Shepherd's Pie recipe contains ground lamb, russet potatoes, unsalted butter, canola oil, egg yolk and more.

8 Servings - 1 hr 30 min - foodnetwork.com

Gyro Meat with Tzatziki Sauce

This Gyro Meat with Tzatziki Sauce recipe contains ground lamb, onion, garlic, rosemary, dried marjoram and more.

8 Servings - 3 hr 45 min - foodnetwork.com

5-Minute Citrus Chicken Salad

Get a burst of spring flavor from this tasty main course salad. Only you'll know it's a cinch to make!

4 Servings - 5 min - kraftrecipes.com

Lemon Berry Pie

This refreshing pie has fresh strawberries sandwiched between lemony cream cheese and vanilla pudding layers. It's ideal for any spring gathering.

8 Servings - 4 hr 15 min - kraftrecipes.com

Baked Meatballs

This Baked Meatballs recipe contains ground lamb, ground round, ground pork, grated parmesan, bread crumbs and more.

5 Servings - 40 min - foodnetwork.com

photo 8 Minute Creamy Tomato Soup Recipe | Say Mmm

This is a heavenly, quick, delicious soup! I got this from a church dinner we had. The Pastor's wife hates to cook, and this is her favorite quick take...one taste and it is mine now too! Great for socials.

2 Servings - 8 min - food.com

Crab and Panko Stuffed Artichokes with Pomegranate Molasses

This Crab and Panko Stuffed Artichokes with Pomegranate Molasses recipe contains boneless leg of lamb, pomegranate juice, sugar, freshly ground black pepper, lemon juice.

8 Servings - 1 hr 20 min - foodnetwork.com

Canadian Bacon Bow Ties

I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house.

8 Servings - 35 min - food.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Beef Pot Roast and Winter Vegetables

Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.

8 Servings - 3 hr 15 min - kraftrecipes.com