Spring rolls, summer rolls, fresh rolls, salad rolls, rice paper rolls . . . whatever you call them, these are one of my favorite foods. I order them as an appetizer every time I see them on a menu...
This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.
So simple, you'll wonder why you haven't made this one much earlier in life. A few key ingredients, including tangy A.1. Sauce, cook all day for a smart Swiss steak dinnertime.
