Recipes for Quick-Fix Beef and Rice with grocery lists and nutritional information | Page 224

Oven Baked Teriyaki Chicken Thighs

A little bit ago one of my bloggie friends, Kristen from Dine and Dish, recommend a recipe for Oven Baked Teriyaki Chicken Thighs that she had adapted from Allrecipes. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do... Read More

realmomkitchen.com

All-American Burger with Red Pepper Relish

Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.

4 Servings - 25 min - recipe.com

Amazing Bacon Cheeseburger Tacos

Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!

6 Servings - 25 min - recipe.com

White Beans with Spinach and Sausage

This recipe contains cannellini beans, kielbasa, olive oil, chicken broth, tomatoes diced and more.

itsmysideoflife.com

Mac & Cheese Crust Pizza

Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.

6 Servings - 35 min - tasteofhome.com

Slow Cooker Irish Stew

This recipe contains lamb, vegetable oil, golden potatoes, parsnips, flour and more.

thefullplate.wordpress.com

Country-Fried Steak with Mushroom Gravy

Skillet-fried using minimal oil, our country steak has all the makings of its artery-clogging contemporaries with a fraction of the fat. Serve it swathed in mushroom gravy.

cleaneatingmag.com

Vegan Pumpkin Pie

The pie filling in this recipe needs to set overnight in the refrigerator, so make it the day before you serve it.

8 Servings - vegetariantimes.com

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

8 Servings - 1 hr - myrecipes.com

Mushroom-Garlic Steak

These steaks are marinated and brushed with a tangy mustard-vinegar mixture, resulting in tasty, tender meat.

2 Servings - cookingclub.com

Cabbage Fish Taco Slaw

Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos.

4 Servings - eatingwell.com

Caramel Marshmallow Treats

I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!—Tamara Holschen, Anchor Point, Alaska

60 Servings - tasteofhome.com

Potato-Bar Chili

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California

14 Servings - 40 min - tasteofhome.com

Pad Thai with Tofu

This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.

5 Servings - myrecipes.com

Crockpot Honey Bourbon Chicken

Let me first disclose that even though today’s recipe is called honey “bourbon” chicken, there is no bourbon in the recipe. I have made bourbon chicken before and did a little digging into how the recipe came about. The original recipe is usually made with bourbon whiskey. However, it also was a popular dish... Read More