Recipes for Quinoa Side Dish with grocery lists and nutritional information | Page 51

Simply Sensational Grilled Vegetables

Grilling peppers, squash, and whatever other veggies you love over medium heat keeps the delicious factor high. Add zesty dressing and you've got a super-easy, smart side.

6 Servings - 1 hr 33 min - kraftrecipes.com

Dressed-Up Pasta and Pepper Salad

Bell peppers, zucchini, carrot, olives, feta cheese and rotini pasta are tossed with crushed red pepper and Italian dressing for a tasty side salad.

6 Servings - 1 hr 20 min - kraftrecipes.com

Green Beans with Tomatoes and Feta

Serve a colorful side of organic green beans and almonds topped with tomatoes and feta. Did we mention olive oil, garlic, onions and fresh Italian oregano? Mmm.

8 Servings - 20 min - bettycrocker.com

Green Beans from a Can That Don't Taste Like It!

As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!

4 Servings - 5 min - food.com

Twice-Baked Sweet Potatoes

Sweet potatoes never tasted as sweet as they do in our creamy brown sugar-cinnamon side. Even better? These fully loaded beauties can be part of a healthy eating plan.

4 Servings - 53 min - kraftrecipes.com

Chicken and Dumplings

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

6 Servings - 3 hr - food.com

Italian Marinated Chicken Breasts

You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

4 Servings - 2 hr 10 min - food.com

Sesame Chicken

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com

Thai Twist Slow Cooker Vegetarian Split Pea Soup

Some days you just need a slow cooker meal...! Love soups and was looking for something a little different. If you have an open jar or packet of thai curry paste in your fridge, and you like the flavour of it, this is another way to enjoy it. Most of the items are pantry staples, which is how this came to be, and it's fairly low calorie/low fat. I made it to fit a small crock pot (2.5 Q I think)....yields enough for 2 good sized portions. If you use a larger crock pot you would probably have to double the recipe. Some flat bread on the side makes it a meal.

3 Servings - 4 hr 15 min - food.com