Recipes for Red Lentil-Rice Cakes with Simple Tomato Salsa with grocery lists and nutritional information | Page 246

Ziti Casserole With Ground Beef and Mushrooms

A delicious pasta casserole recipe, this ziti bake is made with a creamy tomato sauce, cheese, and ground beef. A ziti casserole recipe with ground beef and cheese.

8 Servings - 47 min - southernfood.about.com

Homemade Cinnamon Pecan Butter

The other day I made Healthy Peanut Butter Rice Krispy Bars. After that, I had the idea to do a pumpkin version. I wasn’t sure if pumpkin and peanut butter would go well together, so I thought I would try with pecan butter. It’s really hard to find pecan butter in the store, and when … Toggle navigation [LINK]

1 Servings - 20 min - mywholefoodlife.com

Apple Pie (Pickypalate)

Sharing our favorite homemade apple pie today! It's pie season which means you need a really good apple pie recipe! I've got simple step by step photos to help you through the entire process. Homemade Apple Pie If you've never made an apple pie from scratch, it's time you give it a try! My recipe is totally manageable for any level of baker. Apple pie is perfect for Fall Baking, Thanksgiving and Christmas. Try my Caramel Apple Pie Biscuit Bites too! Follow Picky Palate on Instagram for daily recipe inspiration. How To Make Homemade Apple Pie To make apple pie [LINK]

8 Servings - 1 hr 30 min - picky-palate.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Eggplant Parmesan

This Eggplant Parmesan recipe contains breadcrumbs, fontina, fresh mozzarella, juices, eggs and more.

12 Servings - 1 hr 40 min - foodnetwork.com

Thai Style Ground Turkey

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

4 Servings - 20 min - food.com

Cauliflower Salad

This Cauliflower Salad recipe contains fat-free mayonnaise, egg whites, fat-free sour cream, red onion, creamer and more.

10 Servings - 3 hr 5 min - cookingchanneltv.com

Couscous with Chickpeas and Cauliflower

This Couscous with Chickpeas and Cauliflower recipe contains white beans, extra virgin olive oil, onion, garlic cloves, cumin seeds and more.

6 Servings - fitsugar.com

Chicken Enchiladas

This tasty chicken enchilada recipe is a quick, easy part of your P90x nutrition plan.

myp90xnutritionplan.com

Southwestern Cobb Salad

This salad has wonderful "Tex-Mex" appeal and is great for a crowd!

14 Servings - 15 min - kraftrecipes.com

Thai Sweet Chili Sauce

Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!

0.5 Servings - 17 min - thaifood.about.com