Recipes for Red Wine Sauce GBC ALEX with grocery lists and nutritional information | Page 38

White Wine-Marinated Steak

The three-ingredient marinade for these steaks also serves as the secret to the sauce. Serve with mashed potatoes and green beans.

4 Servings - 32 min - myrecipes.com

Chicken Braised in Wine and Rosemary

Serve with Quick Chive Mashed Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.

4 Servings - 37 min - myrecipes.com

Summer Jelly Shots with White Wine

This recipe contains white wine, vodka, fruit, frozen lemonade concentrate, orange juice.

24 Servings - jelly-shot-test-kitchen.blogspot.com

Red Wine Beef Stew with Potatoes and Green Beans

This Red Wine Beef Stew with Potatoes and Green Beans recipe contains beef chuck, beef, dry red wine, butter, Yukon gold potatoes and more.

10 Servings - 2 hr - foodnetwork.com

Beef with Red Wine Gravy

This Beef with Red Wine Gravy recipe contains beef stew meat, dry red wine, cornstarch, fresh mushrooms, brown gravy mix and more.

6 Servings - 6 hr 25 min - tasteofhome.com

Beef in Red Wine Gravy

This hearty stew recipe is the perfect way to use red wine left over from a party.

5 Servings - 6 hr 15 min - bhg.com

Fennel in Wine and Honey

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

8 Servings - 1 hr - allrecipes.com

Red Wine Pot Roast with Porcini Mushooms

This Red Wine Pot Roast with Porcini Mushooms recipe contains boneless beef chuck roast, extra-virgin olive oil, dry red wine, whole peeled tomatoes, onion and more.

6 Servings - epicurious.com

Oven Stew with Burgundy Wine

Beef stew meat is browned, then baked with vegetables, thyme, dry mustard and red wine in this easy stew.

8 Servings - 4 hr 15 min - allrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Sangria de Cava (Sparkling Wine Sangria)

This recipe contains superfine sugar, peach, cava.

10 min - foodnetwork.com

Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter

Slow roasting salmon allows its fat to melt and yields a luscious, ultratender piece of fish.

4 Servings - 12 min - saveur.com

Chocolate-Red Wine Cake

A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.

1 Servings - myrecipes.com

Wine Baked Potato

A delicious baked potato that has a wonderful aroma while cooking.

1 Servings - 1 hr 10 min - allrecipes.com

Broccoli Grape Pasta Salad (Plainchicken)

Broccoli Grape Pasta Salad - great for all your summer cookouts! SO easy to make! Broccoli, grapes, pasta, bacon, pecans, mayonnaise, sugar, red onion, red wine vinegar and salt. Can make in advance and refrigerate until ready to serve. Took this to a potluck and everyone went back for seconds. I didn't have any leftovers! #pastasalad #broccolisalad #sidedish #potluck

10 Servings - 20 min - plainchicken.com