This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.
This Chicken & Pasta Carraba recipe contains fettuccine, half & half, boneless, skinless chicken breasts, extra virgin olive oil, grated parmesan cheese and more.
This Greek Salad with Chicken and Feta Croquettes recipe contains canola oil, extra-virgin olive oil, plain bread crumbs, feta cheese, roasted chicken and more.
This recipe is inspired by a naked burrito which is essentially a deconstructed burrito with paleo friendly substitutes like sweet potato instead of rice and beans.
This Chocolate Cake with Olive Oil and Himalayan Pink Salt recipe contains sugar, unsalted butter, extra virgin olive oil, semi-sweet chocolate chips, flour and more.
Served over rice, inside a toco, or nestled into a breakfast burrito along with the usual Mexican fixings (guacamole, lettuce, cheese, salsa), this recipe will please vegans, vegetarians, and even reluctant teenagers .
This tasty skillet dinner has it all - chicken, rice, Progresso mushroom soup and Green Giant Valley Fresh Steamers™ broccoli blended in a quick meal that's ready in 30 minutes.
