This Skillet Chicken and Zucchini recipe contains whole chicken, great northern beans, kraft zesty italian dressing, hot cooked rice, zucchini and more.
This Saucy Spiced Pork Chops recipe contains oscar mayer bacon, long-grain white rice, bone-in pork chop, kraft zesty italian dressing, crushed tomatoes and more.
This Creamy Tomato-Chicken Risotto recipe contains long-grain white rice, philadelphia cream cheese, boneless skinless chicken breasts, kraft zesty italian dressing, diced tomatoes and more.
This Tomato and Broccoli Soup recipe contains rice, chicken broth, frozen chopped broccoli, tomato juice, good seasons italian or garlic & herb dressing mix.
This CATALINA Chicken Stir-Fry recipe contains white rice, kraft catalina dressing, boneless skinless chicken breasts, frozen mixed vegetables, lite soy sauce and more.
This Sofrito Seasoned Skillet Flank Steak recipe contains beef flank steak, onion, oscar mayer smoked ham, kraft zesty italian dressing, hot cooked rice and more.
This Grilled BBQ Pork Chop Dinner recipe contains kraft thousand island dressing, ears corn on the cob, butter or margarine, boneless pork chops, mixed salad greens and more.
This Salmon in Tarragon Cream Sauce with Green Bean Pilaf recipe contains instant brown rice, salmon fillets, kraft balsamic vinaigrette dressing, green beans, orange juice and more.
This Chicken with Black Beans & Ham recipe contains broiler-fryer chicken, black beans, long-grain white rice, oscar mayer honey ham, kraft zesty italian dressing and more.
This Marinated GREY POUPON Pork Kabobs recipe contains white rice, pork tenderloins, red peppers, kraft tuscan house italian dressing and marinade, grey poupon harvest coarse ground mustard.
This Grilled Pork Tenderloin with Corn-Pepper Relish recipe contains black beans, pork tenderloins, corn, red pepper, good seasons italian dressing mix for fat free dressing.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
