This decadent French toast with caramel gets lightened but without losing the rich flavor everyone loves. And more good news: It can be made the night before and popped in the oven the next morning.
These bars are one of my all-time favorite holiday treats! They are very rich (which means one pan goes a long way!), indulgent, and an amazing addition to a plate of assorted homemade Christmas goodies.
A hearty main dish soup with sweet peas, arborio rice and hot Italian sausage. Rich, creamy and flavorful with a hint of sweetness and a touch of spiciness,
This recipe was created exclusively to pair with a bottle of 2006 Syrah from Tablas Creek and your BBQ. The wine is quite complex and rich with dark fruit and cocoa. It has some nice mineral
Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.
This cake is one of my all time favorite cakes to make. It is rich and creamy and so very good. I have been making this cake for years. I got this recipe from my mother in law, who got
This is a rich, cheesy, soup, with a creaminess and bittiness that is unmatched! It integrates beer with three types of flavorful cheeses! This soup is the REAL DEAL!
An easy recipe to make rich and flavorful chicken stock. Let it simmer away on the stove for 4 hours and you'll find yourself with a delicious base for soups. recipe box
Chicken Paprikash is a famous Hungarian classic made by braising chicken in a rich paprika broth with onions, tomatoes and green peppers. Typically served
If you're looking for a project this weekend, why not make a wonderful and delicious brunch? This strata is the perfect way to start any day. It's decadent and rich without being too filling. A strata is similar to a savory bread pudding; basically it's
Rich and nutty pieces of baked tofu are perfect for adding to stir-fry or curry dishes, but they are also delicious on their own. Extra-firm tofu will hold up well to the marinating called for in this recipe, though some...
