If your family isn't big on veggies, our smart side will make them believers. With rich flavors of garlic and Parmesan, this will win over even your pickiest eaters.
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the compliments.
What makes this dish so rich and creamy? The way the cheese melts in and through all the pasta, veggies and slightly hot chiles. All this and it's smart eating, too.
When did smart eating start to look so luscious and fluffy? And taste so rich? This chilled dessert is a refreshing break in the day that you can feel good about.
Bring the best-loved dish of the '50s back in style. Let big, beefy flavor, rich mushroom sauce and hot noodles revive the dinner hour in retro fashion.
Who would have thought that a simple combination of chocolate, coffee and spices would result in a quick-to-make, rich mole-flavored sauce perfect for this pork tenderloin?
This rich and creamy side dish is especially perfect for a holiday side because it takes just minutes to prepare and your guests will be so impressed with the flavor, they'll be asking for seconds!
This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.
Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas in a rich gravy.
This Turkey Empanadas recipe contains ready-to-use refrigerated pie crusts, louis rich pure ground turkey, great northern beans, kraft 2% milk, kraft zesty italian dressing and more.
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!
You will be tempted to gobble-gobble these juicy turkey burgers. Resist, and savor each bite. Dijon mustard and light mayo mixed into the meat pack a surprising flavor punch.
