Recipes for Ricotta Herb Spread with grocery lists and nutritional information | Page 56

Roasted Vegetable Lasagna

'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'

9 Servings - 1 hr 35 min - allrecipes.com

Stuffed Pasta Shells

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri

12 Servings - 45 min - allrecipes.com

Potato Salmon Patties

Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.

10 Servings - 25 min - allrecipes.com

Make Once, Eat Twice Lasagna

This Make Once, Eat Twice Lasagna recipe contains ground beef, spaghetti sauce, shredded part-skim mozzarella cheese, lasagna noodles, grated parmesan cheese and more.

24 Servings - 1 hr 25 min - tasteofhome.com

Caramelized Onion with Pancetta and Rosemary Stuffing

Pancetta is the secret ingredient that makes this moist stuffing really flavorful. If you don't have pancetta on hand, bacon works great too!

12 Servings - 20 min - allrecipes.com

Spinach Quiche

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

1 Servings - 1 hr - allrecipes.com

No-Noodle Zucchini Lasagna

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

1 Servings - 1 hr 30 min - allrecipes.com

Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

10 Servings - 15 min - allrecipes.com