I've created a simple homemade meatball that is stuffed with those gorgeous marinated Mozzarella balls you'll find in the refrigerated section of your grocery store by the fresh Mozzarella.
These easy-to-make appetizers are sure to both surprise and delight your guests with the great flavor of fried mozzarella sticks without the frying step!
This satisfying pasta bake is quick to make and will please young and old alike. Add a salad and breadsticks, and you're ready for company. —Betty Rabe, Mahtomedi, Minnesota
Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
This Grilled Flank Steak with Tomatoes, Red Onion, and Balsamic recipe contains flank steak, extra virgin olive oil, tomatoes, red onion, garlic powder and more.
Update 01/11: This meal is fantastic. It is lightly creamy with a deliciously slight zip of flavor from the lemon juice and sun-dried tomatoes. Because the pasta simmers in a flavorful broth, it plumps up with extra tastiness and the
I'm not sure I'll ever quite tire of the magical combination of garlic and chile—when a recipe begins with a little olive oil and garlic and a pinch of crushed red pepper flakes, I know we're off
This 5-star shrimp and orzo recipe has simple ingredients, but it is full of flavor. Parmesan cheese works in this dish, too, if you don't have pecorino Romano on hand. Serve leftovers as a great cold pasta salad for lunch.
The sandwich starts with thick rustic Italian bread, hearty enough to support the fillings but still tender. There are three kinds of cheese in play...and the toasty bread is infused with garlic flavor by rubbing it with cut garlic cloves.
