Recipes for Roast Beef Tenderloin and Port Sauce with grocery lists and nutritional information | Page 325

Pizza Chicken Roll-Ups

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio

4 Servings - 10 min - tasteofhome.com

Touchdown Brownies

These brownies are sure to be a gameday winner! They're super fudgy and loaded with winning players like caramel, pecans and pretzels! Football season is here and it’s the most wonderful time of th...

1 hr - thebakermama.com

Favorite Hamburger Stew

"Lois Henry, a lady in our church, first gave my this recipe as a way to use our bounty of home-canned tomatoes," comments Marcia Clay of Truman, Minnesota. "My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months."

15 Servings - 1 hr 10 min - tasteofhome.com

Mexican Egg Tacos with Potatoes

This recipe contains white corn tortillas, yukon gold potatoes, eggs, unsalted butter, onion and more.

4 Servings - 40 min - foodnetwork.com

Pumpkin Ice Cream Torte with Ginger Crust

This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.

12 Servings - myrecipes.com

Yummy Mummy Cheese Spread

My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. —Rebecca Eremich, Barberton, Ohio

24 Servings - tasteofhome.com

Bacon-Cheese Dip

Crumbled bacon is the crowing glory of this creamy cheese dip that features cream cheese, blue cheese and sour cream. You're guaranteed not to have any leftovers when you bring this dip to a party.

1 Servings - 20 min - myrecipes.com

Stir-Fried Chinese Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Steak and Potato Salad with Horseradish Dressing

The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans.

4 Servings - delish.com

Black Bean Burrito Bake

This recipe contains flour tortillas, can black beans, shredded monterey jack cheese, corn, reduced-fat sour cream and more.

4 Servings - myrecipes.com

Sesame Tofu Cakes

Lightly crusty on the outside, these tender sesame-tofu cakes will appeal to meat lovers and vegetarians alike. Find more recipes at Chatelaine.com!

41 min - chatelaine.com

Southwest Casserole

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

12 Servings - 15 min - tasteofhome.com

Jungle Curry Tofu

This recipe contains jasmine rice, tofu, canola oil, organic vegetable broth, eggplant and more.

4 Servings - 26 min - myrecipes.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.

10 Servings - 5 hr 10 min - tasteofhome.com