Recipes for Roast Lamb with Olives, Preserved Lemon and Fresh Oregano with grocery lists and nutritional information | Page 430

Artichoke Edamame and Asparagus Salad

Artichoke, Edamame, and Asparagus Salad - Shelled edamame are very low in calories and fat, but packed with protein and fiber. Plus, artichokes and asparagus are rich in antioxidants. Toss in light citrus dressing for a little zest.

4 Servings - 15 min - health.com

Chickpea-Sweet Potato Burgers With Dilly Cucumbers

This recipe contains chickpeas, tahini, sweet potato, olive oil cooking spray, cucumber and more.

4 Servings - self.com

Pastelon (Sweet Plantain Lasagna) with Radish Salsa

Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...

4 Servings - 1 hr 40 min - seriouseats.com

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

10 Servings - 20 min - fitnessmagazine.com

Spicy Pumpkin Seeds

We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.

8 Servings - 55 min - tasteofhome.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com

Pecan-Crusted Chicken with Mustard Sauce

Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.

4 Servings - 20 min - foodandwine.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com

Millet Salad with Avocado and Citrus

This grain salad makes a cool summer side to grilled meats and seafood.

8 Servings - finecooking.com

Sausage Breakfast Wrap with Apple Chutney

This recipe contains apples, crescent roll dough, raisins, brown sugar, apple juice and more.

8 Servings - 42 min - weightwatchers.com

Homemade Arrabbiata Sauce with Zucchini

This recipe contains roma tomatoes, organic zucchini, basil leaves, olive oil, carrots and more.

6 Servings - 1 hr 20 min - ambitiouskitchen.com

Shredded Beef Chimichangas

Mexican food was never a regular part of my life until Ben also became a regular. See, my family's choice restaurant and food was Italian as I was growing up.

6 Servings - seededatthetable.com

Italian Sausage and Totellini soup

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”

2 Servings - 1 hr 5 min - tasteofhome.com

Twice-Baked Crockpot Carnitas

This recipe contains pork butt, cola, orange juice, salsa, cloves garlic and more.

onegoodthingbyjillee.com

Parmesan Pork Cutlets

This recipe contains olive oil, pork tenderloin, dry bread crumbs, all-purpose flour, eggs and more.

4 Servings - 30 min - realsimple.com

Pumpkin Seed Guacamole

This recipe contains avocados, pumpkin seeds, pepper, red onion, lime and more.

kblog.lunchboxbunch.com

Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads

4 Servings - 55 min - myrecipes.com

Fiery Thai Noodle Bowl with Crispy Chicken Thighs

Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase bone-in and bone them yourself or have the butcher do so.

4 Servings - 30 min - myrecipes.com

Chicken and Wild Rice Casserole

This recipe contains wild rice, long grain and wild rice, cooked chicken, sour cream, butter and more.

4 Servings - 30 min - bhg.com

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