This Getting Organized: Lemony Sauced Chicken Breasts and Mushroom Risotto recipe contains long grain rice, chicken broth, parmesan, oil, butter and more.
This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.
Change things up at your next dinner with some delicious mexican flavours in your lasagna! Cheesy layers of beef and beans and topped with corn, this is a hearty family meal.
This recipe was one of my mother's favorites. The flavors call to mind the taste of corn bread stuffing! —Shirley Smith, Yorba Linda, California Skip links
Using Italian-style frozen beef meatballs or refrigerated turkey meatballs is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips. Dave Bremson, Plantation, Florida Skip links
I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. —Edie DeSpain, Logan, Utah Skip links
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links
Small Batch Funeral Potatoes - AKA cheesy potato casserole with corn flakes, party potatoes, or potluck potatoes - scaled down to make a great side dish.
In this riff on the classic French croque-madame (a toasted ham and cheese sandwich topped with béchamel and a fried egg), roasted fresh ham replaces the typical cured ham. If you don't have any leftover fresh ham from Sunday dinner, substitute store-bought sliced roast pork loin or sliced cured ham.
