Recipes for Roasted Chicken Breasts with Corn and Tomatoes with grocery lists and nutritional information | Page 65

Roasted Zucchini, Onion, and Peppers

This Roasted Zucchini, Onion, and Peppers recipe contains zucchini, olive oil, yellow bell peppers, red onion, ground pepper and more.

4 Servings - 45 min - marthastewart.com

Roasted Pork Chops and Peaches

This Roasted Pork Chops and Peaches recipe contains bone-in pork chops, olive oil, peaches, couscous, red onion and more.

4 Servings - 30 min - realsimple.com

Roasted Cauliflower with Bacon and Garlic

This Roasted Cauliflower with Bacon and Garlic recipe contains strips bacon, cauliflower, olive oil, cloves garlic.

4 Servings - steamykitchen.com

Roasted Parsnips and Carrots With Sage

This Roasted Parsnips and Carrots With Sage recipe contains olive oil, parsnips, carrots, fresh sage leaves.

8 Servings - 1 hr - realsimple.com

Balsamic Parmesan Roasted Cauliflower

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick

4 Servings - 35 min - eatingwell.com

Roasted Red Pepper Sauce and Pasta

I love pasta. Always have. Always will. And I prefer pasta sauce without meat---a throwback to my vegetarian days in sunn...

4 Servings - 45 min - thepioneerwoman.com

Fire Roasted Vegetable Pasta

When I lived in or visited Kansas City, my mom and I used to frequent a restaurant in the Plaza called Canyon Cafe. Back then, there were not a lot of Once A Month Mom

4 Servings - onceamonthmom.com

Straw and Hay Alfredo with Roasted Asparagus

This dish derives its name from the color contrast of the two types of pasta. Because it mixes the earthiness of whole wheat with the familiarity of regular pasta, it's a delicious introduction to whole-grain pastas. Truffle oil adds a pleasant, earthy undertone; you can substitute extravirgin olive oil. As with all alfredo dishes, serve immediately.

8 Servings - myrecipes.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Sesame-Maple Roasted Tofu

This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Serve with udon noodles.

4 Servings - 45 min - eatingwell.com

Cream of Roasted Tomato Soup

Amanda relies on two food52 recipes for an early autumn soup.

4 Servings - food52.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com

Mini Beer-and-Sausage Corn Dogs

This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.

45 min - chow.com

Howling Candy Corn Cookie Bark

This Howling Candy Corn Cookie Bark recipe contains baker's white chocolate, pretzel twists, raisins, orange, candy corn.

20 Servings - 20 min - kraftrecipes.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com